My Big Fat Healthy Cookie Dough Ball

DSC_1877I suppose heaven is made up of big beds with fluffy body pillows, puppies and giant balls of cookie dough–that are actually good for you!

Well, I’m not going wait to find out if my predictions are too so I made this gigantic ball of cookie dough to hold me over.

If you love this recipe, don’t forget to PIN it so you can always have it! 🙂

Ingredients

  • 1 Box Cannellini Beans (or can, I use the Target brand)DSC_1882
  • 2 scoops vanilla protein powder (between 60-64g)
  • 1/4 c powdered peanut butter (I used Peanut Butter & Co)
  • 1/4 c tapioca flour or flour of choice
  • 2 tbsp. almond milk
  • 2 tbsp. peanut butter
  • 2 tbsp. mini chocolate chips

Directions

  1. Place all ingredients (except chips) in a food processor or high performing blender on high until smooth, scraping the sides when needed.
  2. Fold in chocolate chips.
  3. Roll into one large ball.
  4. Place in the fridge for 2 hours to chill or the freezer for 30 minutes.
  5. Enjoy!

3 thoughts on “My Big Fat Healthy Cookie Dough Ball

  1. Can you give more details about the cannellini beans? Mine were in a can and I don’t know what amount is in a box. You didn’t mention to drain them so I didn’t and my dough is more like goop! We will see what it looks like after 30 minutes in the freezer but was definitely not of a consistency to be able to roll a ball of it.

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