Healthy Pumpkin Cookie Dough Dip

DSC_1770Pumpkin Cookie Dough Dip–forget dipping, just eat it!

Eat this dip for breakfast; there’s oat in there so it’s perfectly acceptable to consume a bowl of this pumpkinΒ cookie dough at 8 A.M. After I devoured a few spoonful’s of this, I spread some on a piece of toast and topped with sliced banana–I’m now declaring that moment in my life as the most delicious ever!DSC_1771

This recipe is pretty rich so I’m going to say about 1/4 cup would be a perfect serving. Making these macros roughly: 300 calories/ 30 carbs/ 10g fat/ 20g protein.

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Ingredients

  • 1/2 c quick oats
  • 1/4 c coconut sugar (or granulated sugar)
  • 1 scoop protein powder (I used PEScience Snickerdoodle flavor-get 25% off your order using my code PBCHOCO)DSC_1788
  • 3-4 tbsp. oat flour
  • 2 tbsp. Pumpkin Spice Peanut Butter by Buff Bake (get 10% off using code PBCHOCO)*
  • 1/2 c almond milk
  • 2 tbsp. dark chocolate chips (optional)

*Can sub with any nut butter plus 2 tbsp. pumpkin puree, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg

Directions

  1. Mix all dry ingredients together and starting with only 3 tablespoons oat flour. DSC_1796
  2. Add wet ingredients and mix until combined. If dough is too wet, add another tablespoon of oat flour.
  3. Mix in chocolate chips and enjoy!

3 thoughts on “Healthy Pumpkin Cookie Dough Dip

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