Pumpkin Maple Protein Pancakes

Oh, man! I just can’t get enough of the Autumn flavored foods. BRING IT ON! Seriously, keep it coming all day.

And keep them combinations together!!! πŸ˜‰

Maple + Pumpkin = Drool Sesh!

Ready?

IMG_2315[1]

The syrup I use is Joseph’s Sugar Free Β (all natural) .It’s thick like real syrup, low carb and you can pick it up at Walmart. I use this syrup in a lot of my recipes and it never disappoints. I love it.

INGREDIENTS:

  • 3 TBSP Coconut Flour
  • 3 Egg Whites
  • 1/2 Unsweetened Almond Milk
  • 1.5 TBSP Pumpkin Puree
  • 1 TBSP Vanilla Protein Powder (I used Jamie Eason’s Natual Whey IsolateΒ http://www.labrada.com/store/wheyisolateforher.html)
  • 1 TBSP Sugar Free Maple Syrup
  • 1 TSP Baking Powder
  • 1 TSP Cinnamon

Cook on medium heat.

Serve with sugar free maple syrup and granola (optional)

MACROS: Calories – 393 Β  Fat – 10.1 Β  Carbs – 33.4 Β Fiber 12.1 Β Protein – 37.3

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