Skinny Pancakes Drizzled with Blueberry Sauce

Holy Mother of Pancakes!

These decadent cakes are so good and under 400 calories for the WHOLE STACK!!!! 


These will keep you full until lunch time and then some! So here is the ridiculously simple recipe! 

  • 1/2 Cup Old Fashion Oats or Oat Flour (glutenfree)
  • 1 Small Banana or half of a large banana
  • 3 Egg Whites whisked to fluffiness 
  • 1 Tsp Vanilla Extract
  • 1/2 cup blueberries (frozen or fresh I used frozen)

Prep a non stick pan with coconut oil and put it on medium heat. Put all your ingredients in a blender except the blueberries. Once all your ingredients are blended up, they are ready to be made into pancake joy! Just like every pancake recipe, pour desired amount into the pan and once bubbles rise on the batter, flip them jacks over to cook the other side. Repeat until you use all of your batter. 

To make the blueberries sauce, get a small pan and add 2 tablespoons of water. Turn the heat on high and once it starts to boil add the blueberries and let simmer for 3-4 mins. I popped most of my blueberries with the spatula while they were sauteing to get a juicier sauce.  

Pour the blueberries over the pancakes and enjoy!!! ❤ 

Any questions, feel free to send me an email! xo

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