Healthy Peanut Butter Chocolate Chip Cookies

Ready for the easiest guilt free cookies you will ever make?


1 Can (15oz) Chick Peas drained

1 Egg (Flax egg for vegan)

3/4 Cups All Natural Peanut Butter

1 Teaspoon Baking Soda

2 1/2 Teaspoons Vanilla Extract

1/2 Cup 72% Dark Chocolate Chips (Enjoy life for my vegan friends)

2 Teaspoons Stevia (optional)

Preheat oven to 350. Prepare baking sheet with parchment paper. Mix all the ingredients in a food processor. If you don’t have a food processor, I recommend blending the chick peas by themselves until you get them as smooth as you can. Then add them and remaining ingredients to a hand mixer or kitchen aid mixer. Mix well.Β 

Let cool in freezer for 20-30 mins or until dough firms up.Β 

Roll into 1 inch balls and press them down. I added a few extra chips to the tops of the cookies so they look nicer πŸ™‚Β 

Bake for 12 mins. Let cool and enjoy!Β 

Adapted from

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