This was a last second, throw things together sort of pizza and it came out great! 🙂 I will definitely modify it a bit next time but this was a yummy pizza. The crust was a bit crunchy but I like my pizza’s like that 🙂 It’s like a giant, thick, cracker pizza!
1 can organic tomato paste (6oz)
2 tablespoon extra virgin olive oil
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 tablespoon balsamic vinegar
1/2 tablespoon onion powder
Mix all the ingredients together and it’s that simple.
1 Cup Almond Flour
1/2 Cup Flax Seed Meal
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Oregano
1 Teaspoon Rosemary
1/2 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Basil
1 Teaspoon Baking Soda
Preheat the over to 350.
Mix all the crust ingredient together and roll into a ball. Place the ball on parchment paper brushed with Olive Oil. You can put another piece of parchment paper on top and use a roller or just use your hands to press it flat.
Bake for 10 mins. Then add sauce, mozzarella cheese, parmesan cheese and toppings.
Bake for another 7-10 mins. or until golden brown.