1 can organic tomato paste (6oz)
2 tablespoon extra virgin olive oil
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 tablespoon balsamic vinegar
1/Mi2 tablespoon onion powder
Mix all the ingredients together and it’s that simple 🙂
1 medium-large cauliflower head
1/2 cup Parmesan cheese (grated)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 cup mozzarella cheese
chopped bell peppers
Preheat over to 450. Cut all the florets off and chop them up in small pieces. Put them in a food processor or blender until it looks like rice.
Put the cauliflower in a microwave safe bowl and cover. Microwave on high for 4 mins.
This part is tricky if you don’t have the correct straining bag, so when I took the cauliflower out of the microwave I laid a kitchen cloth and some paper towels down. Dump the cauliflower on it and let cool for a couple of mins.
Once cooled I wrapped the cauliflower in the paper towel and squeezed as much water as I could out of it. I repeated this a few times, every time with dry paper towels.
In a bowl, mix the cheese and herbs. Add cauliflower and egg.
Prepare baking sheet with parchment paper and brush with olive oil.
Roll cauliflower into 1 1/2 inch balls and flatten to make mini pizza sized bites.
Bake for 7 minutes then add sauce and toppings.
Bake for 6-8 more minutes.