Fruit Tart-lets (No flour or refined sugar)

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All natural organic fruit tartlets! These babies are super clean and a great summer snack!

Tartlet “Bowl” Ingredients:

1/2 cup Almond Flour

1/4 cup Oat Flour

1/4 cup flax seed meal

 

1/2  teaspoon baking soda

1/4 cup agave

1 teaspoon stevia

1 tablespoon natural peanut butter

1 teaspoon vanilla extract

1/4 cup coconut oil

1/2  egg or flax egg for vegan

Preheat oven to 350. You will need a cupcake pan and prepare it with coconut oil brushed on the bottoms and sides. Mix together the flours using a fork to help break down some of the clumps. Add salt, baking soda and stevia. In another bowl whisk together honey and coconut oil (make sure oil is liquified) Stir the coconut oil mixture into the flour mixture. Add vanilla and peanut butter. Let chill for 30 mins. Roll into 1 1/2 inch balls and and place in cupcake pan. . Press the balls down and on the sides of the cupcake pan to create a bowl.  Bake for 12-13 minutes. Let cool. Top with 0% greek yogurt and fruit.  For vegan options you can top with almond butter or coconut whip cream! Enjoy xo

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