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Totally guilt free cookies! 

1 1/2 cups Almond Flour

1/2 cup Oatmeal Flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup honey of agave

1 teaspoon stevia

1 tablespoon natural peanut butter

1 teaspoon vanilla extract

1/4 cup coconut oil

3/4 cup chocolate chips (enjoy life brand for vegan)

1 egg or flax egg for vegan

Preheat over to 350. Mix together the flours using a fork to help break down some of the clumps. Add salt, baking soda and stevia. In another bowl whisk together honey and coconut oil (make sure oil is liquified) Stir the coconut oil mixture into the flour mixture. Add vanilla and peanut butter. Fold in chocolate chips and let chill for 30 mins in the freezer. Roll into 1 1/2 inch balls and and place on baking sheet lined with parchment paper. Press the balls down to flatten. Bake for 12-13 minutes.

Clean Eating Chocolate Chip Cookies

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